Les Eleveurs
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Our Menu

FINEST DINING EXPERIENCE AT OUR HOTEL

Tapas

Homemade croquettes

€9,-

Charcutterie plate

€14,-

Olive and pickled vegetables

€9,-

Starters

Tagliatelle de Sèche “Carbonara”

€24,-

Flemish Asparagus

€20,-

Roll of young leek

Smoked salmon

22,-

Carpaccio of beef “Gravlax-Style”

Artichoke

€22,-

Marinated mushroom salad

€17,-

Main Dishes

Coucou de Maline “Poule qui Rouce”

Green asparagus, chickpea croquettes, poultry jus with cumin

€29,-

Beef “Rouge de Flandre”

Sauce Bourguignon, potato mousseline, salad

€29,-

Lamb “Wellington”

Polenta, lamb jus

€31,-

Liche fillet

Fresh peas, wild garlic, Touquet ratte

€31,-

White asparagus and celeriac risotto

€23,-

Dessert

Pavé

Dark chocolate, salted butter caramel

€15,-

Panna Cotta with white chocolate

Rhubarb

€13,-

Dame Blanche

€11,-

Pavlova (vegan)

Tropical fruit

€14,-

Cheese platter

Sommelier’s choice of Frommage

€18,-

Coffee and tea

Lungo

€4,50

Espresso

€4,-

Doppio

€4,50

Cappuccino

€5,-

Latte Macchiato

€5,50

Tea selection

€6,-

Mente fraiche tea

€6,-

A Culinary Journey Unlike Any Other!

Les Eleveurs took us on a gastronomic adventure with their innovative dishes and impeccable service. From the first bite to the last, every dish was a testament to Belgian culinary excellence.

A Culinary Journey Unlike Any Other!
Sophie Dubois

An Unforgettable Dining Experience!

My visit to Les Eleveurs was nothing short of extraordinary. The ambiance, the flavors, and the attention to detail surpassed all expectations. It's a true gem in the heart of Belgium.

An Unforgettable Dining Experience!
Jean-Pierre Lambert

Exquisite Cuisine in a Charming Setting!

Les Eleveurs captured the essence of Belgian cuisine with their beautifully crafted dishes. Each bite was a delightful fusion of flavors, complemented by the warm and inviting atmosphere of the restaurant.

Exquisite Cuisine in a Charming Setting!
Marie-Claire Dupont
BOOK YOUR TABLE

Your Table Awaits

Immerse yourself in our restaurant’s celebration of local tradition and seasonal bounty. Indulge in a menu showcasing the best of the Pajottenland’s culinary heritage, crafted from locally sourced ingredients for an authentic dining experience.
Restaurant Les Eleveurs
4,5*
Trip advisor
4,6*
Google reviews
+

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