Belgian tradition meets modern gastronomy.
At Les Eleveurs, we blend Belgian culinary tradition with contemporary finesse, creating refined dishes that highlight seasonal ingredients and bold flavors. Our kitchen combines craftsmanship with creativity, offering a dining experience that is both elegant and inviting.
Selected in the MICHELIN Guide 2026
At Les Eleveurs, gastronomy is rooted in Belgian tradition while continuously evolving through creativity, seasonality and refinement. Being selected in the MICHELIN Guide 2026 reflects our ongoing dedication to creating meaningful culinary experiences, thoughtful hospitality and moments that guests remember long after the table is cleared.
Summer Terrace
Away from the busy streets, come and enjoy your favourite drink on our terrace.
Our Menu
Cod tataki
Stuffed Mechelen cuckoo supreme
Dinner €55,-
Cod tataki
Stuffed Mechelen cuckoo supreme
Parisian flan
Opening hours
Every day
Lunch
Wednesday | Thursday | Friday
Diner
Monday | Tuesday | Wednesday | Thursday | Friday
Have a look at our Event Calendar for Our Brunch dates and Open Weekends.
Our Brunch
Indulge in a delightful culinary experience with our monthly brunch event at Les Eleveurs. Join us on the special Sunday of the month for a feast of delectable flavors and exquisite dishes. From savory delights to sweet temptations, our brunch offers a gastronomic journey that tantalizes the taste buds. Gather with friends and family in a warm, inviting atmosphere where good food and great company harmonise. Reserve your spot now and elevate your Sundays with a memorable brunch experience at Les Eleveurs.
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