Les Eleveurs
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Cuisine

Cuisine

Cuisine

our restaurant concept

Belgian tradition meets modern gastronomy.

At Les Eleveurs, we blend Belgian culinary tradition with contemporary finesse, creating refined dishes that highlight seasonal ingredients and bold flavors. Our kitchen combines craftsmanship with creativity, offering a dining experience that is both elegant and inviting.

Les Eleveurs restaurant
Les Eleveurs-51
Freshest and highest quality ingredients

Our Menu

This week chef's choice
Lunch €35,-
Ceviche of weever fish
Beef onglet from “Rubia Galega”

Dinner €50,-
Ceviche of weever fish
Beef onglet from “Rubia Galega”
Dulce chocolate mousse
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Les Eleveurs-51

Opening hours

Lunch
Wednesday | Thursday | Friday
Diner
Monday | Tuesday | Thursday | Friday

Have a look at our Event Calendar for Our Brunch dates and Open Weekends.
Les Eleveurs chef
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Our Brunch

Indulge in a delightful culinary experience with our monthly brunch event at Les Eleveurs. Join us every first Sunday of the month for a feast of delectable flavors and exquisite dishes. From savory delights to sweet temptations, our brunch offers a gastronomic journey that tantalizes the taste buds. Gather with friends and family in a warm, inviting atmosphere where good food and great company harmonise. Reserve your spot now and elevate your Sundays with a memorable brunch experience at Les Eleveurs.

Les Eleveurs-68
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Guests
Generations
Years of experience
Rooms
The ultimate in dining luxury

Photo Gallery

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Your Table Awaits

Immerse yourself in our restaurant’s celebration of local tradition and seasonal bounty. Indulge in a menu showcasing the best of the Pajottenland’s culinary heritage, crafted from locally sourced ingredients for an authentic dining experience.
Restaurant Les Eleveurs
4,5*
Trip advisor
4,6*
Google reviews
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