Belgian tradition meets modern gastronomy.
At Les Eleveurs, we blend Belgian culinary tradition with contemporary finesse, creating refined dishes that highlight seasonal ingredients and bold flavors. Our kitchen combines craftsmanship with creativity, offering a dining experience that is both elegant and inviting.
Our Menu
Ceviche of weever fish
Beef onglet from “Rubia Galega”
Dinner €50,-
Ceviche of weever fish
Beef onglet from “Rubia Galega”
Dulce chocolate mousse
Opening hours
Wednesday | Thursday | Friday
Diner
Monday | Tuesday | Thursday | Friday
Have a look at our Event Calendar for Our Brunch dates and Open Weekends.
Our Brunch
Indulge in a delightful culinary experience with our monthly brunch event at Les Eleveurs. Join us every first Sunday of the month for a feast of delectable flavors and exquisite dishes. From savory delights to sweet temptations, our brunch offers a gastronomic journey that tantalizes the taste buds. Gather with friends and family in a warm, inviting atmosphere where good food and great company harmonise. Reserve your spot now and elevate your Sundays with a memorable brunch experience at Les Eleveurs.
Photo Gallery
