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This week chef's choice
Lunch, €35,-
Smoked deer roast
Wild duck Suprême
Smoked deer roast
Wild duck Suprême
Diner, €50,-
Smoked deer roast
Wild duck Suprême
Home-made apple ‘Strudel'
Smoked deer roast
Wild duck Suprême
Home-made apple ‘Strudel'
4 Course Menu, €75,-
Menu Dinner + warm starter Chef's choice per table
À la carte
Starter/Entrée, €22,-
Main Course/Plat, €31,-
Dessert, €15,-
From 8 people onwards, only a set menu is available.
Menu Dinner + warm starter Chef's choice per table
À la carte
Starter/Entrée, €22,-
Main Course/Plat, €31,-
Dessert, €15,-
From 8 people onwards, only a set menu is available.
A la carte
Tapas
Bruschetta, €12,-
Charcuterie plate, €14,-
Homemade croquettes, €9,-
Charcuterie plate, €14,-
Homemade croquettes, €9,-
Starters
Variety of tomatoes and buratta, €22,-
Croquettes of hand-peeled shrimp, €25,-
Carpaccio of gambero rosso, €24,-
Casslet with segrin snails, €22,-
Toast grilled on the Josper with mushroom, €19,-
Croquettes of hand-peeled shrimp, €25,-
Carpaccio of gambero rosso, €24,-
Casslet with segrin snails, €22,-
Toast grilled on the Josper with mushroom, €19,-
Main dishes
Mechelen Coucou, €29,-
Ostend-style ray wing ballotin €29,-
Confit of beef cheek €32,-
Fillet of bleak fish, €31,-
Korean risotto, €26,-
Dessert
Candied mirabelles, €16,-
Pineapple ‘pain du sucre’ ravioli, €15,--
Plum carpaccio, €15,-
Cheese board, €18,-
Dame Blanche, €11,-
Tapas
Starters
Main Dishes
Dessert
A Culinary Journey Unlike Any Other!
Les Eleveurs took us on a gastronomic adventure with their innovative dishes and impeccable service. From the first bite to the last, every dish was a testament to Belgian culinary excellence.
Sophie Dubois
An Unforgettable Dining Experience!
My visit to Les Eleveurs was nothing short of extraordinary. The ambiance, the flavors, and the attention to detail surpassed all expectations. It's a true gem in the heart of Belgium.
Jean-Pierre Lambert
Exquisite Cuisine in a Charming Setting!
Les Eleveurs captured the essence of Belgian cuisine with their beautifully crafted dishes. Each bite was a delightful fusion of flavors, complemented by the warm and inviting atmosphere of the restaurant.
Marie-Claire Dupont
BOOK YOUR TABLE
Your Table Awaits
Immerse yourself in our restaurant’s celebration of local tradition and seasonal bounty. Indulge in a menu showcasing the best of the Pajottenland’s culinary heritage, crafted from locally sourced ingredients for an authentic dining experience.