Les Eleveurs
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Our Menu

FINEST DINING EXPERIENCE AT OUR HOTEL

White asparagus and celeriac risotto

€23,-

Liche fillet

Fresh peas, wild garlic, Touquet ratte

€31,-

Lamb “Wellington”

Polenta, lamb jus

€31,-

Beef “Rouge de Flandre”

Sauce Bourguignon, potato mousseline, salad

€29,-

Coucou de Maline “Poule qui Rouce”

Green asparagus, chickpea croquettes, poultry jus with cumin

€29,-

Marinated mushroom salad

€17,-

Carpaccio of beef “Gravlax-Style”

Artichoke

€22,-

Roll of young leek

Smoked salmon

22,-

Flemish Asparagus

€20,-

Tagliatelle de Sèche “Carbonara”

€24,-

Olive and pickled vegetables

€9,-

Charcutterie plate

€14,-
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A Culinary Journey Unlike Any Other!

Les Eleveurs took us on a gastronomic adventure with their innovative dishes and impeccable service. From the first bite to the last, every dish was a testament to Belgian culinary excellence.

A Culinary Journey Unlike Any Other!
Sophie Dubois

An Unforgettable Dining Experience!

My visit to Les Eleveurs was nothing short of extraordinary. The ambiance, the flavors, and the attention to detail surpassed all expectations. It's a true gem in the heart of Belgium.

An Unforgettable Dining Experience!
Jean-Pierre Lambert

Exquisite Cuisine in a Charming Setting!

Les Eleveurs captured the essence of Belgian cuisine with their beautifully crafted dishes. Each bite was a delightful fusion of flavors, complemented by the warm and inviting atmosphere of the restaurant.

Exquisite Cuisine in a Charming Setting!
Marie-Claire Dupont
BOOK YOUR TABLE

Your Table Awaits

Immerse yourself in our restaurant’s celebration of local tradition and seasonal bounty. Indulge in a menu showcasing the best of the Pajottenland’s culinary heritage, crafted from locally sourced ingredients for an authentic dining experience.
Restaurant Les Eleveurs
4,5*
Trip advisor
4,6*
Google reviews
+

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