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book your table here
Freshest and highest quality ingredients
Our Menu
This week chef's choice
Lunch, €35,-
Carpaccio of Scallops
Fillet of Scottish Salmon in a Chorizo Crust
Diner, €50,-
Carpaccio of Scallops
Fillet of Scottish Salmon in a Chorizo Crust
Carrot Cake
Carpaccio of Scallops
Fillet of Scottish Salmon in a Chorizo Crust
Diner, €50,-
Carpaccio of Scallops
Fillet of Scottish Salmon in a Chorizo Crust
Carrot Cake
Opening hours restaurant
1 Lunch
Wednesday
Thursday
Friday
2 Diner
Monday
Tuesday
Thursday
Friday
3 Saturday Diner
8 June
20 July
24 August
7 September
19 October
16 November
7 December
4 Sunday
9 June
21 July
25 August (Private Lunch)
8 September
20 October
17 November
8 December
every first sunday of the month
Our Brunch
Indulge in a delightful culinary experience with our monthly brunch event at Les Eleveurs. Join us every first Sunday of the month for a feast of delectable flavors and exquisite dishes. From savory delights to sweet temptations, our brunch offers a gastronomic journey that tantalizes the taste buds. Gather with friends and family in a warm, inviting atmosphere where good food and great company harmonise. Reserve your spot now and elevate your Sundays with a memorable brunch experience at Les Eleveurs.
The ultimate in dining luxury
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BOOK YOUR TABLE
Your Table Awaits
Immerse yourself in our restaurant’s celebration of local tradition and seasonal bounty. Indulge in a menu showcasing the best of the Pajottenland’s culinary heritage, crafted from locally sourced ingredients for an authentic dining experience.